It’s fall, ya’ll! Ok…well…it doesn’t exactly feel like fall yet. But we’re getting there! I am like so many that get totally obsessed with anything pumpkin flavored this time of year. If I can eat it for every meal, I will! And I happen to think muffins are pretty great for any meal or snack! That’s why my 3 ingredient pumpkin chocolate chip muffins are so awesome. They’re a portable sweet treat that’s perfect anytime. And the best part is that they only contain 3 simple ingredients!
I make these muffins several times every fall season, and I’ve been asked for the recipe so many times that I’ve started writing it on the container when I take them somewhere. They are delicious and taste like they must be from scratch. But nope. That’s just not how I roll!
To make the muffins, you simply dump the ingredients into a bowl and mix. You don’t even need to use a mixer. Just a wooden spoon works great. But don’t over mix. I find that pumpkin, much like banana, can get a little gummy if mixed too much.
Then spoon the mixture into a muffin pan (can be lined with muffin/cupcake tins or not), and fill each cup to the top. You can swirl the top with a spoon to make it prettier if you like. They way they look going in is pretty much how they will look coming out.
Bake for 20-25 minutes at 350 degrees and let cool. It’s that simple. Your family will thank you for these!
They’re an ooey, gooey taste of the pumpkin season! This is also the perfect kind of recipe to let the kids help with. Hope you love them as much as we do!
Please let me know if you try these 3 ingredient pumpkin chocolate chip muffins by tagging #kristenionefood on social media!
- 1 box spice cake mix
- 1 15 oz can pumpkin
- 1 cup chocolate chips
- Pre-heat oven to 350 degrees.
- Add all ingredients to a bowl and mix. Do not overmix.
- Spray pan with a light coat of cooking spray if not using liners.
- Fill a 12 tin cupcake/muffin pan to the top with mixture.
- Bake for 20-25 min or until a toothpick inserted in center comes out almost clean.